ZFG-KG-12 Commercial Steaming & Cooking Cabinet — Large-Capacity for Sausages, Luncheon & Smallgoods
High-volume professional cooking — built for busy butcheries, smallgoods producers & food processors
The ZFG-KG-12 is your heavy-duty, large-batch solution for steaming and cooking sausages, luncheon meat, and all premium smallgoods. With 12 trays, precision controls, and robust construction — this is the workhorse designed for growing production.
Key Features & Benefits
- Large 12-tray capacity: 2–4 kg per tray — up to 48 kg per full run — ideal for high-volume demand
- Precision control: Adjustable temperature + cooking time settings — lock in consistent results every batch
- Powerful & NZ-ready: 12kW | 240V / 50Hz | Requires 30 Amp supply — built to commercial NZ specifications
- Reliable steam system: 100–250 kPa water pressure + stainless steel water float — steady water levels, even heat distribution
- Built-in safety: Dedicated safety circuit installed — protected, dependable operation
- Easy to clean: Smooth, accessible surfaces — fast turnaround between batches, meets NZ food hygiene standards
- Peace of mind: Backed by a 1‑year warranty
Specifications
- Model: ZFG‑KG‑12
- Capacity: 12 trays included | 2–4 kg per tray
- Functions: Steaming & cooking — sausages, luncheon, all small goods
- Power: 12kW | Voltage: 240V, 50Hz | 30 Amp supply
- Water input pressure: 100–250 kPa
- Controls: Adjustable temperature + cooking time setting
- Safety: Safety circuit installed | Stainless steel water float
- Cleaning: Easy‑clean design
- Warranty: 1 year
Why choose the ZFG‑KG‑12?
Serious capacity, consistent performance, trusted reliability — built to handle your busiest production days. Simple to operate, built to last, and backed by local support.
Order today — Fast delivery; nationwide shipping across New Zealand available.
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